Whether you’re a local or visiting, you may be wondering where to go for the best restaurants in Nashville. There are so many options, it can be hard to know where to start. Luckily, we’ve put together a list of the top places to dine in the Music City.
Hattie B’s
Known for its chicken, Hattie B’s has become one of the most popular restaurants in Nashville. Their chicken is the perfect combination of hot, crispy, and spicy. The flavors are served with classic Southern sides, such as pickles and baked beans. Located on Charlotte Avenue, Hattie B’s offers two locations in Nashville.
The original Hattie B’s location opened in Nashville in 1999. It has since expanded to Atlanta, Birmingham, and Memphis.
The chicken at Hattie B’s is delicious and has a fun, hipster vibe. Locals and tourists alike flock to the restaurant’s locations. The food is prepared by a French Culinary Institute trained executive chef.
The restaurant’s hot chicken is served with classic Southern sides. The menu offers a variety of hot chicken options, including Damn hot, Medium, Southern, and Shut the Cluck Up. The Shut the Cluck Up option is the most spicy, and isn’t for those who don’t like heat.
Hattie B’s also offers a variety of desserts. Customers can choose from banana pudding, peach cobbler, and more. They can also order a craft beer by bottle.
Butcher & Bee
Originally started as a simple sandwich shop, Butcher & Bee has expanded to serve a variety of foods. From grilled chicken sandwiches to gourmet salads, this Nashville restaurant’s menu is always changing.
With a unique spin on traditional Mediterranean cuisine, Butcher & Bee Nashville is a great place for lunch or dinner. The menu offers a variety of small plates that are perfect for sharing. The restaurant’s kitchen works with local farmers to get ingredients for its menu.
The restaurant is known for its mezzes, which are small plates made with Middle Eastern flavors. The menu also features traditional Southern dishes, such as fried chicken and mac and cheese. It also has a full bar with 20 taps that pour local beer.
Butcher & Bee’s menu also features sandwiches, salads, and pop-up dinners. The restaurant offers seating for up to 12 people, and the seating is modern and open-plan. It features a large communal table and a chef’s bar. The seating also has natural lighting and an industrial-style ceiling.
Butcher & Bee’s kitchen works with local farmers to get the best ingredients possible. For instance, its cheeseburgers are made with Bear Creek Farm’s patty and topped with chopped Hatch chiles.
